The name “Baekjeong” comes from the Korean term “butcher,” indicating we only serve fresh and highest quality meats that offer a dining experience to showcase the most essential and unique qualities of Korean barbeque. Baekjeong was ranked as one of “101 best restaurants” by food critic Jonathan Gold and named as the “World’s Favorite Korean Barbecue” on Eater in 2017. Baekjeong is loved by the locals and is also considered a must-stop destination for tourists from all over the world.